Strawberry and Raspberry Infused Gin
Strawberry and Raspberry Infused Gin
A delicate infusion of summer berries in your favourite tipple. This works just as well with vodka.
Ingredients
- 70 cl bottle of gin
- 140g fresh strawberries
- 140g fresh raspberries
You will also need:
- 1 or more Kilner bottles, sterilised
- Funnel
- Sieve/filter paper
- 1 Litre Kilner jar/Mason jar or Demi John
Method
Wash and half the fresh fruit, place into a large jar, pour the gin over the fruit
Shake and seal. Store in a cold, dark place
Leave to infuse for a minimum of 3 days for fresh fruit infusions
After the minimum 3 days, pour the contents of the jar into a clean jar/jug passing the liquid through a sieve/filter paper to strain any fruit from the liquid.
Place the bottles or jars that you wish to use for bottling into the oven at 140 ◦C fan/160◦ C for 10 minutes to sterilise
Pour the coloured, fragrant gin into the bottles (using the funnel) and seal
Enjoy!