Welcome to the new look thewi.org.uk.

This has launched in the last few days and so please persevere with us as we transition to the new site. We are working to get the remaining issues resolved as soon as possible and apologise for any inconvenience.

If you notice any missing WI or Federation content, please don't worry. None of your work has been lost. If you can’t find something on the new site then don’t hesitate to contact us: website@nfwi.org.uk

Get Cooking

We are not all about jams, but at the WI, we sure know how to cook. Browse our wide selection of WI-recipes or master your cooking skills with our videos.

Recipe of the week

A mainstay of traditional Scottish baking, buttermilk helps soften the crumb of the bread. Once made from the fermented whey leftover at the end of butter making, it’s now usually produced by inoculating skimmed milk with a culture of lactic acid bacteria.

Get the recipe


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