We are not all about jams, but at the WI, we sure know how to cook. Browse our wide selection of WI-recipes or master your cooking skills with our videos.
Recipe of the week
A mainstay of traditional Scottish baking, buttermilk helps soften the crumb of the bread. Once made from the fermented whey leftover at the end of butter making, it’s now usually produced by inoculating skimmed milk with a culture of lactic acid bacteria.