Coronation Chickpea Salad


  • 2 tbsp mayonnaise
  • 1 tbsp mango chutney
  • 100 g sultanas
  • 1 tbsp mild curry powder
  • 1 tin of chickpeas, drained and rinsed
  • Salad leaves, chopped cucumber, green pepper – suitable quantity for the number of diners
  • Red onion, finely chopped
  • Flaked almonds for garnish/coriander (fresh or frozen)


Mix the mayonnaise, mango chutney, sultanas and curry powder in a bowl until well distributed.

Toss the chickpeas into the mayonnaise mixture and gently mix.

Serve in bowls or on a deep plate with plenty of the mixed salad and onions, with the chickpea salad in the middle.

Garnish with coriander or flaked almonds.

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