Quick Spiced Parsnip Soup
Serves: 4
Ingredients
- 1tsp ground Coriander
- 1tsp ground Cumin
- 1tsp ground Turmeric
- a little Oil
- 500g Parsnips, prepared and chopped into small pieces
- 1 Onion diced
- 750ml Chicken Stock
- chopped Coriander leaves to serve or thinly sliced Pear
Method
Lightly fry the spices in oil.
Add the parsnips, onion and stock and cook with a lid on.
Simmer until soft.
Puree the soup until smooth.
Reheat if necessary.
Serve sprinkled with chopped coriander leaves or sliced pear.