Corn on the Cob

Fresh corn cobs simply cooked taste wonderful with a little butter and can bring back the memories of warm sunny days as well

Ingredients

  • 6 Corn Cobs
  • melted Butter
  • Lemon slices

Method

  1. Trim and boil in salted water for about 20 minutes or until tender.
  2. Serve very hot with hot melted butter and garnished with lemon slices.

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