Corn on the Cob
Fresh corn cobs simply cooked taste wonderful with a little butter and can bring back the memories of warm sunny days as well
Ingredients
- 6 Corn Cobs
- melted Butter
- Lemon slices
Method
- Trim and boil in salted water for about 20 minutes or until tender.
- Serve very hot with hot melted butter and garnished with lemon slices.