Cabbage & Bacon Soup
Ingredients
- 25g Butter
- 2 White Onions, chopped finely
- 150g Bacon, smoked or unsmoked
- 1.2 litres Good Stock
- 500g Savoy Cabbage
- Freshly Ground Black Pepper
- Thyme
Method
Melt the butter and cook the onion without burning for 2 mins until beginning to soft.
Add the bacon and increase the heat cooking it until it starts to brown.
Add the stock and bring to the boil.
Add the cabbage a lid to the pan and cook until tender, about 5 mins.
Taste and add lots of pepper and thyme.
Serve, very hot.