Avocado Appetiser
Serves: 4
Ingredients
- 2 large ripe Avocados
- juice of 1 Lemon
- 125ml Yoghurt, Greek style
- Black Pepper
- Salt to taste
Method
Peel and stone the avocado and chop the flesh.
Put it immediately in a food processor with the lemon juice and blend for a few seconds until smooth.
Stir in the yoghurt and season to taste.
Serve in small individual dishes with brown bread, cucumber and a sprinkling of red chilli for a kick!