Ginger Marmalade

No need to wait until marmalade season - this marmalade can be made at any time of the year very quickly and easily at a fraction of the cost of bought jars!

Ingredients

  • 1 can unsweetened Marmalade Pulp
  • 3lb 4oz Sugar
  • 8 oz preserved Ginger, finely chopped

Method

  1. Wash and sterilise the jam jars and place in a warm oven.
  2. Make marmalade according to the directions on the can, adding ginger when sugar has dissolved.
  3. Pot in the usual way.

Tips

Demerara sugar can be used for a fuller flavour and darker colour.
You could experiment with other flavours, for example with lime or lemon juice.


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