Ginger Marmalade
Ingredients
- 1 can unsweetened Marmalade Pulp
- 3lb 4oz Sugar
- 8 oz preserved Ginger, finely chopped
Method
Wash and sterilise the jam jars and place in a warm oven.
Make marmalade according to the directions on the can, adding ginger when sugar has dissolved.
Pot in the usual way.
Tips
Demerara sugar can be used for a fuller flavour and darker colour.
You could experiment with other flavours, for example with lime or lemon juice.