Valentine Chocolate Brownie Dessert

This recipe is a fabulous recipe which is easy to make to create a yummy dessert

Ingredients

To serve

Set oven 180C Gas Mark 5. Line a 19cm square tin with greaseproof paper.
Melt the butter/margarine
Stir in the cocoa powder and sugar and remove from the heat.
Add the eggs one at a time and beat well
Stir in the flour and mix well.
Pour into the lined tin
Bake in the oven for 30 mins then cool on a wire rack
When completely cold carefully cut heart shapes using a cutter.
To serve, sieve a little icing sugar over and carefully present on a white plate with chocolate sauce and a chocolate dipped strawberry

Tips

Any left over brownie cake can cut into small pieces as brownie bites, used for cake pops or frozen for future use in trifle