Pears in Cider
Serves: 12 but could easily be reduced
Ingredients
- 12 large Pears
- 900g Sugar
- Sweet Cider
- Cinnamon stick to taste
Method
Peel, core and half pears leaving part of the stem on each quarter.
Place in saucepan with sugar, a cinnamon stick and sufficient sweet cider to cover.
Stew gently until quite tender. Best served chilled.
Tip
Leftover pears will keep for a day or 2 maximum if covered and kept in the fridge.