Goji, Buckwheat and Chia Seed Granola
Recipe by Ashley Keen
- 220g oats
- 200g buckwheat
- 200g pumpkin seeds
- 200g sunflower seeds
- 200g goji berries
- 50g chia seeds
- 110g coconut oil
- 150g honey
- 1 tsp Sea salt
- 3 tbsp. Cacao
Preheat your oven to 170◦C/Gas 3.
Melt the coconut oil and honey together and stir in the rest of the ingredients.
Bake for 10 minutes, remove and stir. Repeat until everything is golden.
Leave to cool – it will crisp up in this time.
Store in a sealed container for up to a month.
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