Have you tried venison yet? Venison has such a wonderful flavour and is not particularly "gamey". Venison can be purchased from most large supermarkets during the season and is lower in fat than other red meats
300g Venison Fillet, cut into 2 steaks
a little Olive Oil, ground Black Pepper and Salt
- Brush the venison steaks with oil and season according to taste.
- Heat the grill/ frying pan and cook the steaks for 3 mins each side for a rare steak or a little longer according to preference.
Serve with vegetables, mashed potato or chips.
Contact the NFWI
- Phone: 020 7371 9300
- Open hours: 9am–5pm Mon–Fri
- Address: 104 New Kings Road, London SW6 4LY
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