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Venison Steak

Have you tried venison yet? Venison has such a wonderful flavour and is not particularly "gamey". Venison can be purchased from most large supermarkets during the season and is lower in fat than other red meats

Serves 2

300g Venison Fillet, cut into 2 steaks
a little Olive Oil, ground Black Pepper and Salt

Method

  1. Brush the venison steaks with oil and season according to taste.
  2. Heat the grill/ frying pan and cook the steaks for 3 mins each side for a rare steak or a little longer according to preference.

Serve with vegetables, mashed potato or chips.