Blueberry and Blackberry Cobbler

• 200g fresh blueberries
• 200g fresh blackberries
• 1 tbsp golden caster sugar
• 1 tbsp lemon juice
• 2 free-range eggs
• 100g golden caster sugar
• 100g plain flour
• 1 tsp ground cinnamon
• 6 tbsp melted butter

To make this unbelievably delicious cobbler, preheat your oven to gas mark 4/160c fan. Lightly grease an 8-inch/20cm baking tin with butter. Add the blueberries and blackberries to the tin and sprinkle over the 1 tbsp golden caster sugar and squeeze the lemon juice over the top. Toss to combine.

In a mixing bowl combine the flour, sugar and cinnamon, then make a well in the centre. Add the eggs and stir until combined. Spread the batter over the top of the berries covering as many of them as you can, then pour the melted butter over the top.

Bake for 40-45 minutes until lightly brown and bubbling. Cool for 10 minutes before serving as it will be piping hot. Serve with your choice of custard, cream or ice cream or why not all three!