Smoked Chicken Waldorf

• 1 head of Celery, cut into chunks
• 2 red-skinned apples, quartered and cored
• 50g Walnut pieces
• 200g Smoked Chicken Breast, cut into bite-size pieces
• 3 tablespoons French Dressing
• 2 tablespoons chopped fresh parsley, to garnish

Put the celery in a large bowl.

Cut the apple quarters in half again, and cut each piece into four or five chunks. Add to the celery.

Add the walnuts, chicken and french dressing and stir to mix well.

Pile on to pretty plates, sprinkle over the parsley and serve immediately.