Pork Ribs, Chinese Style

• Pork Ribs according to the number of people

For the Sauce:

• 1 tbsp Honey
• 150ml Vinegar
• 1 Onion, chopped
• 75ml Worcester Sauce
• 1/2 tsp Salt
• 2 tsp Mustard Powder
• 2 tsp Paprika Pepper
• Sesame Seeds for garnish

Place pork ribs in an overnproof dish.

Set oven Gas 2 150C.

Mix all the sauce ingredients in a suacepan and heat gently.

Pour over the ribs, cover and bake in a slow oven for 3 hours.

Serve immediately with rice, noodles or salad.

Tip

The sauce is sufficient for up to 4 people, for more just multiply up