Mock Haggis
Serves: 3 - 4
Ingredients
- 250g cooked preferably Lamb/Beef, minced
- 50g Suet, chopped
- 1 Onion, chopped
- 100g Oatmeal
- 250ml Stock/Gravy, preferably Lamb or Beef
- Seasoning
Method
Mix all dry ingredients thoroughly and moisten with enough stock or gravy to bind, season well.
Place in a gresaed pudding bowl and steam for 2hrs.
Serve with "Neeps and Tatties" (creamed potatoes and mashed turnips).