Honey, Mustard, Salmon and Prawns

• 2 Fennel bulbs trimmed and thinly sliced
• 1 bag mixed Salad Leaves
• 1 bag Beetroot & Watercress leaves
• 225g Smoked Salmon
• 225g Atlantic Prawns

Dressing

• 2 tbsp Light Olive Oil
• 1tbsp Whole Grain Mustard
• 1tbsp Honey
• 2tbsp Lemon juice

Whisk dressing ingredients together and store in a container until required.

Combine salad leaves, salmon and prawns.

When ready to serve, toss in dressing.