Crab Cakes
Serves: 4
Ingredients
- 450g Crab Meat
- 1 tbsp Mayonnaise
- 2tsp Worcester Sauce
- 1 Egg Yolk
- 1 tsp Mustard Powder
- 1/2 tsp Pepper
- 1 tsp Parsley, chopped
- Flour
- Egg, beaten
- Dry White Breadcrumbs
- Oil to fry
Method
Place the crabmeat in a bowl and mash lightly with a fork.
Work in the mayonnaise, worcester sauce and egg yolk.
Season with pepper, mustard and parsley.
Divide into 8 equal flat cakes, pressing the mixture firmly together with your hands.
Dip in flour, beaten egg and dry breadcrumbs.
Fry quickly on both sides in shallow hot oil.
Serve with lemon wedges and a salad.