Wassail Cup
Ingredients
- 3 Red Apples
- 3 tbsp Dark Brown Sugar
- 1.2 L Red Wine or Brown Ale
- 150ml Sherry, sweet
- 1/4tsp Cinnamon, ground
- 1/4tsp Nutmeg, ground
- 1/4tsp Ginger, ground
- 1 Lemon, finely pared rind
Method
Slit the apple skins in the centre.
Bake with the sugar and 50ml of the wine in a covered ovenproof dish at Gas 4, 180C until softened.
Place the other ingredients in a pan and slowly bring to the boil.
Reduce to a simmer and cover for about 5 mins.
Add the whole cooked apples with juices and mix. Serve immediately.