Fruit Punch
Ingredients
- 1 Dessert Pear, Peach, Apple
- 2 small Oranges or 3 Tangerines
- a few grapes
- 1 Lemon
- 1 small cucumber
- Sugar
- White Wine or Fruit Juice
Method
Prepare the fruit and cut into attractive small pieces or leave whole if small.
Slice the cucumber finely.
Put all into a bowl, add sugar to taste and sprinkle with lemon juice.
Cover with inexpensive white wine or fruit juice.
Leave for 6 hours in a cool place before serving. To serve ladle into wine glasses and top with soda if liked.
Tips
Keep the fruit submerged with a plate to prevent browning.
Alternative liquids that could be used are lemonade or cold, weak tea.