Barbary Ale
Ingredients
- Juice of 4 Oranges
- Thinly pared rind and juice of 1 large orange
- 600ml Water
- 50-73g Caster Sugar
- 1/2 level tsp Ground Cinnamon
- 1/2 level tsp Mixed Spice
- 2 litres Ginger Beer, chilled
Method
Put the orange juice, lemon rind and juice, water, sugar and spices into a bowl.
Mix well and leave to stand 3 - 4 hours.
Just before serving strain into a bowl and add the chilled ginger beer. A few slices of lemon may be floated on the top.
This is a recipe from The Home & Country Cookbook by Rosemary Wadey.