Barbary Ale

Ingredients

  • Juice of 4 Oranges
  • Thinly pared rind and juice of 1 large orange
  • 600ml Water
  • 50-73g Caster Sugar
  • 1/2 level tsp Ground Cinnamon
  • 1/2 level tsp Mixed Spice
  • 2 litres Ginger Beer, chilled

Method

Put the orange juice, lemon rind and juice, water, sugar and spices into a bowl.

Mix well and leave to stand 3 - 4 hours.

Just before serving strain into a bowl and add the chilled ginger beer. A few slices of lemon may be floated on the top.

This is a recipe from The Home & Country Cookbook by Rosemary Wadey.