Ice Cream with Fudge Sauce

Ingredients

  • 75g Moist Brown Sugar
  • 25g Butter
  • 2 lev tbsp Golden Syrup
  • 4 tbsp Evaporated Milk
  • Ice cream to serve

Method

Place sugar in a small saucepan, add the syrup, butter and evaporated milk.

Heat gently, stirring occasionally, until smooth and blended.

Serve hot or cold with ice cream.