Rhubarb Crumble
Serves: 4
Ingredients
- 500g Rhubarb
- 75g Flour
- 25g Oats
- 100g Sugar
- 50g Butter or Margarine
Method
Preheat the oven to 190C Gas 5.
Rub the butter or margarine into the flour.
Stir in 75g sugar and all the oats.
Wash the rhubarb and cut into chunks about 1 cm big.
Place these in a baking dish (or small individual dishes).
Sprinkle the remaining sugar on the top.
Cover with the crumble mixture.
Bake for 40 mins until golden brown.
Tip
This is a great recipe for using seasonal fruit and as an alternative a mixture can be used eg apples and blackberries