Fettucine with Spinach & Blue Cheese

• 300g fettuccine
• 1 tbsp olive oil and extra for serving
• 1 garlic clove, chopped finely
• 200lb spinach, washed and large leaves chopped
• 80g walnuts, chopped
• 75g blue cheese, crumbled

Cook the fettuccine in a pan of boiling water, until al dente.

Drain but reserve a little of the cooking water.

Heat the oil in a large frying pan and add the garlic. Cook 1 minute max.

Add the spinach and cook continuing to stir for 2 mins until wilted.

Add the fettuccine, blue cheese and walnuts and toss well together.

Add a little pasta cooking water to create a little sauce if necessary.

Serve drizzling with olive oil and a twist of freshly ground black pepper.