Mushroom Soup

This is a very popular soup which is simply made. For a light lunch it can be quickly served and with the addition of some bread rolls can be a tasty meal.

Serves: 4


  • 225g Mushrooms
  • 50g Butter
  • 1 tbsp Parsley, chopped
  • Seasoning
  • 25g Butter
  • 2 tbsp Flour
  • 500ml Milk, Hot


  1. Wipe the mushrooms and chop finely.
  2. Cook gently in 50g butter for about 10 mins.
  3. Add the parsley and season.
  4. Make a simple bechamel sauce: Melt the remaining butter, cook the flour in it for 2 mins and gradually add the hot milk, stirring well to incorporate.
  5. Cook for 2 mins, then stir in the mushrooms.
  6. Stir, heat very well and serve.


If the soup is too thick add extra hot milk

If you are picking your own mushrooms please ensure that you use edible mushrooms and do not trespass

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742.

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393