Apple, Stilton & Thyme Bruschetta

• 2 Small Baguettes, cut into slices on the slant
• 1 Eating Apple, Cox or other well flavoured Apple
• 1 tbsp Lemon Juice
• 3 tbsp Onion Marmalade
• 75g Blue Stilton cheese, cubed
• ¾ tsp Thyme, fresh
• ½ tsp Chives, chopped
• Black Pepper

Peel, core and cube the apple place in a mixing bowl and mix with the lemon juice to prevent browning.

Mix the apple, Stilton, thyme and chives with a good shaking of black pepper.

Toast the bread.

Place a teaspoon of onion marmalade on each slice of toast.

Pile on the apple topping neatly and serve immediately.