Smoked Chicken Waldorf

This is a take on the classic Waldorf salad. Smoked chicken has a really good flavour, but you can substitute it with cold cooked chicken if preferred.

Serves: 4

Preparation: 20


  • 1 head of Celery, cut into chunks
  • 2 red-skinned apples, quartered and cored
  • 50g Walnut pieces
  • 200g Smoked Chicken Breast, cut into bite-size pieces
  • 3 tablespoons French Dressing
  • 2 tablespoons chopped fresh parsley, to garnish


  1. Put the celery in a large bowl.
  2. Cut the apple quarters in half again, and cut each piece into four or five chunks. Add to the celery.
  3. Add the walnuts, chicken and french dressing and stir to mix well.
  4. Pile on to pretty plates, sprinkle over the parsley and serve immediately

This recipe is from Traditional Favourites published by Simon & Schuster in 2012.

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