Mixed Bean & Corn Salad
A colourful quick salad full of fibre and taste.
- 17g Cooked French/Runner Beans, sliced
- 200g Cannellini Beans Cooked/Tinned, drained
- 200g Red Kidney Beans Cooked/Tinned, drained
- 200g Sweetcorn kernels Cooked/Tinned, drained
- 2 small inside stalks Celery, finely chopped
- 1 small Red Pepper, diced
- 1/2 Red Onion, finely chopped
- 2 tbsp Mustard Dressing
Mix all the ingredients in a large mixing bowl, gently toss with the dressing an serve with crusty bread.