Wiener Schnitzel

Serves: 4


  • 4 thin slices of Veal from the leg or fillet
  • 1 Egg, beaten
  • White soft Breadcrumbs
  • Flour, seasoned
  • Oil for frying
  • Lemon
  • Parsley


  1. Trim the veal and flatten with a rolling pin or meat hammer
  2. Place the flour, breadcrumbs and egg, beaten onto 3 separate plates
  3. Dip the pieces of veal first into flour and then into egg and finally breadcrumbs
  4. ensure that the meat is completely covered
  5. Heat the oil until hot (when a crumb of bread browns within 30 seconds)
  6. Fry the schnitzels until golden brown on both sides, about 4 minutes
  7. Drain and serve
  8. Traditionally this is served with lemon and parsely


Escalopes of chicken can be used as an alternative.

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742.

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393