Spicy Fish Kebabs

A light summer dish,  easy to cook on a BBQ and a great alternative to meat kebabs.

Serves: 4

Ingredients

  • 60ml plain Low Fat Yogurt
  • 3 tbsp Lime Juice
  • 1 Garlic Clove, peeled and crushed
  • 1 tsp Ground Coriander
  • Ginger 1 thin sliced piece, fresh, peeled and finely chopped
  • Black Pepper, freshly ground
  • 150g Salmon fillet, cut into 2.5cm cubes
  • 300g White Fish, firm, cut into 2.5cm cubes
  • 12 large Prawns
  • Onion, cut into wedges
  • Pepper, Red/Yellow cut into chunks
  • Coriander, fresh
  • Lime wedges

Method

  1. Mix the yogurt with the lime juice, garlic, coriander, ginger and seasoning to taste.
  2. Stir the fish chunks and prawns into this and leave to chill for about 4 hrs, refrigerated.
  3. Thread the drained pieces of fish and prawns evenly onto the skewers together with the onion and pepper wedges.
  4. Place on a baking sheet and grill for about 8 minutes until the fish is cooked, brushing with leftover yogurt.
  5. Sprinkle with chopped fresh coriander and garnish with lime wedges.
  6. Serve with couscous or green salad.

Tips

Any firm fish can be used. There is more flavour and interest with a variety but one type is OK.

Love Your Leftovers- If you have a spare odd vegetable in the fridge consider if it would go well with the mixture


FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742. www.pueblalucia.com

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays www.sallyscottages.co.uk
sally@sallyscottages.co.uk, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280 www.threegatesfarm.co.uk

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393 www.stycottage.co.uk