Rosti Topped Halibut

• butter, for greasing
• 4 x 175g skinned Halibut fillets
• Salt and freshly ground Black Pepper
• 8 tblsp Natural Yogurt or Crème Fraîche
• 100g Smoked Salmon, sliced thinly
• 1 ready-to-eat avocado, stoned, peeled and quartered
• juice of 1 Lemon
• 50g Parmesan Cheese, grated finely

To serve

• 1 packet of frozen ready-made rösti
• a little Olive Oil
• 225g crisp Green Beans or Broccoli

Preheat the oven to Gas Mark 4/180°C.

Butter a shallow ovenproof dish. Put the halibut in the dish in a single layer and season with salt and pepper.

Spread 2 tablespoons of yogurt or crème fraîche over each fillet and top with smoked salmon.

Make a fan of the avocado by cutting each quarter into slices up to two thirds of the way down and then spread it out like a fan on top of the smoked salmon. Sprinkle with lemon juice and then Parmesan cheese.

Bake for approximately 30 minutes.

Cook the rösti according to the packet instructions and place it on top, or to the side, of each fillet before serving. Drizzle with a little olive oil

Serve with some crisp green beans or broccoli.