Nelson's Dish

A quick and simple dinner party dish
The original dish, believed to have been served to Admiral Nelson used cod but other firm fleshed fish is suitable. This recipe uses salmon fillet

Serves: 4

Ingredients

  • 4 Salmon Fillets
  • 2 Shallots, chopped finely
  • 150ml Dry White Wine
  • a little Flour
  • 2 Measures Whisky
  • 150ml Double Cream
  • 50g Butter
  • Pinch Saffron
  • Parsley, Salt & pepper

Method

  1. Heat wine in a saucepan until reduced to a third
  2. Season fish, coat with flour then cook both sides in a frying pan using 25g Butter, until opake
  3. With the rest of the butter fry the shallot until transparent, add the wine and cook for a few minutes.
  4. Add cream, saffron and season to taste
  5. Boil for 2 minutes
  6. Heat the whisky and flame then stir into the sauce
  7. Serve fish, pour over sauce and decorate with chopped parsley

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742. www.pueblalucia.com

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays www.sallyscottages.co.uk
sally@sallyscottages.co.uk, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280 www.threegatesfarm.co.uk

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393 www.stycottage.co.uk