Mock Haggis

Traditionally served in Scotland, particularly for Burns night; this recipe can be made from food easy to purchase, south of the border.

This dish is high in protein, containing both animal proten from the meat as well as cereal protein from the oatmeal. Excellent for growing bodies

Serves: 3 - 4


  • 250g cooked preferably Lamb/Beef, minced
  • 50g Suet, chopped
  • 1 Onion, chopped
  • 100g Oatmeal
  • 250ml Stock/Gravy, preferably Lamb or Beef
  • Seasoning


  1. Mix all dry ingredients thoroughly and moisten with enough stock or gravy to bind, season well
  2. Place in a gresaed pudding bowl and steam for 2hrs
  3. Serve with "Neeps and Tatties" (creamed potatoes and mashed turnips)

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742.

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393