Honey, Mustard, Salmon and Prawns


  • 2 Fennel bulbs trimmed and thinly sliced
  • 1 bag mixed Salad Leaves
  • 1 bag Beetroot & Watercress leaves
  • 225g Smoked Salmon
  • 225g Atlantic Prawns


  • 2 tbsp Light Olive Oil
  • 1tbsp Whole Grain Mustard
  • 1tbsp Honey
  • 2tbsp Lemon juice


  1. Whisk dressing ingredients together and store in a container until required
  2. Combine salad leaves, salmon and prawns
  3. When ready to serve, toss in dressing

This is a recipe from Chelveston Cum Caldecott WI, Northamptonshire Federation supplied for the WI Healthy Lifestyle Competition in 2009.

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742. www.pueblalucia.com

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays www.sallyscottages.co.uk
sally@sallyscottages.co.uk, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280 www.threegatesfarm.co.uk

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393 www.stycottage.co.uk