Cotes de Porc Savoy

A warm and appetising dish for the colder months; Savoy Pork Chops. This recipe does not take much time and packs a good flavour


  • 8 Pork Chops
  • 50g Butter
  • 2 tsps Flour
  • 300ml Cider
  • 5 tbsps Sherry or Madeira
  • 2 Lemons
  • 100g Sultanas
  • 2 large Apples, cored
  • Stock
  • Salt and Pepper


  1. Brown the chops on both sides in the butter and put them in a fireproof dish.
  2. Sprinkle the flour into the pan and cook gently, stirring all the time, until it begins to brown.
  3. Stir in the cider and sherry or Madeira.
  4. Grate the rind from the lemons and squeeze the juice. Add to the pan with the sultanas.
  5. Season to taste and then pour over the chops. Top with a slice of apple.
  6. Cook at 1800C, Gas 4 for 45-60 minutes, adding a little stock if the dish seems too dry.
  7. Serve with a good selection of vegetables