Microwave Raspberry Jam
Ingredients
- 500g Raspberries
- 2tbsp Lemon juice
- 500g Sugar
Method
Put the fruit, lemon juice and sugar into a large bowl and stir well.
Microwave on full power for 5 mins, stirring occasionally until the sugar has dissolved.
Cook on full power for 12 mins.
Stir well, pour into warm sterilised jars, cover and seal.
Tips
It is important to be accurate with the cooking time. Do not be tempted to add more minutes as sugar can easily burn.
Use the test for setting in the usual way.