Lemonade
Ingredients
- 4 Unwaxed Lemons
- 175g Sugar
- 500ml Water
Method
Roughly chop the lemons and blend with 100g sugar and 500ml water.
Strain into a jug and return the pulp to the blender.
Add the rest (75g) of the sugar and another 500ml water and blend again.
Strain into a jug and blend the 2 lots of juice.
Add ice and serve.