Green Tea and Apple Cooler
Ingredients
- 6 Green Tea Bags
- 7 tbsp fresh Mint, roughly chopped
- 35g Caster Sugar
- 600ml Apple Juice
Method
Place the tea bags in a teapot and pour over 450ml boiling water.
Infuse 2 minutes before pouring into a large jug.
Allow to cool then place the mint in a mortar with the sugar and gently bruise the leaves.
Spoon the mint mix into the cooled tea.
Add the apple juice, stir and chill.