Ginger Cordial

For a warming drink that some believe aids the digestion, ginger is hard to beat.

Ingredients

2 tbsp fresh ginger, peeled and diced
450g Sugar
470ml Water
Ice, Sparkling Water to serve

Method

Place the ginger, water and sugar in a pan and bring to the boil.
Reduce heat to a gentle simmer and simmer for 10 mins.
Cool, then strain into a sterilised bottle. Cork and chill in the fridge
To serve, fill a glass with some ice, pour on the cordial and finish with sparkling water

Tips

Can be stored in the fridge for about a week.