Ginger Cordial
Ingredients
- 2 tbsp fresh ginger, peeled and diced
- 450g Sugar
- 470ml Water
- Ice, Sparkling Water to serve
Method
Place the ginger, water and sugar in a pan and bring to the boil.
Reduce heat to a gentle simmer and simmer for 10 mins.
Cool, then strain into a sterilised bottle. Cork and chill in the fridge.
To serve, fill a glass with some ice, pour on the cordial and finish with sparkling water.
Tips
Can be stored in the fridge for about a week.