Ginger Cordial

For a warming drink that some believe aids the digestion, ginger is hard to beat.


  • 2 tbsp fresh ginger, peeled and diced
  • 450g Sugar
  • 470ml Water
  • Ice, Sparkling Water to serve


  1. Place the ginger, water and sugar in a pan and bring to the boil.
  2. Reduce heat to a gentle simmer and simmer for 10 mins.
  3. Cool, then strain into a sterilised bottle. Cork and chill in the fridge
  4. To serve, fill a glass with some ice, pour on the cordial and finish with sparkling water


Can be stored in the fridge for about a week.