Fresh Fruit Squash

Ingredients

  • 4 Grapefruit or 6-8 Oranges and Lemons - or a mixture of the three
  • 25g Citric Acid
  • 2g Tartaric Acid
  • 1 small tsp Epsom Salts
  • 900g Granulated Sugar
  • 1 3/4 Litres Cold Water

Method

Mince fruit and add the 2 acids and Epsom Salts.

Stir in the sugar and then the water. Let it stand for 2 - 4hrs giving an occasional stir.

Strain and bottle. Dilute to taste.
Will keep for up to 1 month if stored in the fridge