Cider Cup
Ingredients
- 200g Sugar, preferably cubes
- 300 ml Water
- 1 Lemon
- 600 ml Chilled cider, still
- 1/2 wine glass Sherry or Rum
- 600 ml Soda Water - to taste
- 3 or 4 slices Red Apple
- Sprigs of Mint or Borage
Method
Dissolve the sugar in water.
Add the thinly peeled lemon rind.
Bring to the boil.
Strain into a jug.
Chill then add the cider.
When ready to serve, strain in the lemon juice.
Stir in the sherry or rum.
To serve add soda water to taste and a sprig of mint or borage.