Toffee Caramels

Ingredients

  • 1/2lb Butter
  • 1 tbsp Golden Syrup
  • 1 tbsp Vinegar
  • 1lb Brown Sugar
  • 1 tsp Water

Method

Boil for 20 minutes, fairly rapidly.

To test, pour a small knob into a cup of cold water. If it goes brittle, it is done.

Put into a shallow tin, and when it begins to set, mark out into squares.