A traditional creamy dessert with lemon, simple and easy for many occasions


  • 300ml Whipping or
  • Double Cream
  • Small Wine Glass
  • Sherry or Marsala
  • 50g Caster Sugar
  • 1 Lemon, Juice and
  • Grated Rind


  1. Soak the sugar with the finely grated rind and juice and then add the wine and leave for 1 - 2 hours
  2. Whip the cream until soft peaks and whip in the sugar mixture
  3. Pour into individual glasses and lightly chill before serving
  4. This is a tangy and rich dessert so is perfect the way it is however it can be decorated with extra cream and fruit, or alternatively served with shortbread biscuits
  5. For variation a rose pink syllabub can be produced using sweet fruity red wine

FUENGIROLA- SOUTHERN SPAIN. Beautiful apartment in exclusive area close to beach and town. Tel: 07703 108742.

SALLY'S COTTAGES award-winning, self-catering Lake District cottage Holidays, 017687 80571

DEVON / SOMERSET BORDER 4 star cottages in glorious countryside, indoor pool, sauna, pets welcome.

Tel 01398 331280

COSY LAKELAND COTTAGE, near Cockermouth, peaceful, lovely walks, TV, Sleeps 2. 01768480393