Strawberry Ice cream

Home made ice cream tastes superb and is an easy to make prepare ahead dish, perfect to have in the freezer for hot summer days

Serves: 4


  • 300ml Double Cream
  • 200g Strawberries, pureed or mashed with a fork
  • 50g Icing Sugar, sieved
  • 2 Egg Whites


  1. Whip the cream lightly and fold in the icing sugar and fruit
  2. Whisk the egg whites stiffly and fold into the mixture
  3. Pour into a freezer container and freeze until solid, (about 2 hours)
  4. Bring out and beat until it is smooth and creamy
  5. Return to the freezer until required
  6. Serve


Soft strawberries work well in this dish, alternatively tinned strawberries, drained may be used to capture the taste of summer!

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