Snowdon Pudding
Ingredients
- 100g Suet
- 3 Eggs
- 15g Cornflour or Ground Rice
- 75g Brown Sugar
- 100g White Breadcrumbs
- 50g Raisins
- 75g Lemon Marmalade
- Grated rind 1 lemon
Method
Mix all the dry ingredients together in a large bowl, except for a handful of raisins.
Beat the eggs and add to the dry mixture.
Grease a pudding basin and put the handful of raisins at the bottom.
Pour in the mixture and boil/steam for 1 1/2 hrs, checking the water level from time to time.
Turn out and serve with a white or lemon sauce.
Tip:
This is a traditional steamed pudding which is light in taste due to the proportion of breadcrumbs and long steaming, however for those with less time it can be microwaved in burst of 2 mins and then 1 minute until set.