Snowdon Pudding
Snowdon Pudding (Pwdin Eryri) A traditional welsh steamed fruit pudding, perfect for cold days and comfort food at its best
Ingredients
- 100g Suet
- 3 Eggs
- 15g Cornflour or Ground Rice
- 75g Brown Sugar
- 100g White Breadcrumbs
- 50g Raisins
- 75g Lemon Marmalade
- Grated rind 1 lemon
Method
- Mix all the dry ingredients together in a large bowl, except for a handful of raisins
- Beat the eggs and add to the dry mixture
- Grease a pudding basin and put the handful of raisins at the bottom
- Pour in the mixture and boil/steam for 1 1/2 hrs, checking the water level from time to time
- Turn out and serve with a white or lemon sauce
- A Welsh recipe
Tip
This is a traditional steamed pudding which is light in taste due to the proportion of breadcrumbs and long steaming, however for those with less time it can be microwaved in burst of 2 mins and then 1 minute until set.
Image and recipe kindly supplied by Patricia Shea.