Quick Raspberry Dessert

Serves: 4

Ingredients

  • 400g Raspberries
  • 50g Sugar
  • 4 tbsp Water
  • 1 tbsp Arrowroot mixed to a cream with 3tbsp Water
  • 1 Tub of Quark/ Greek yoghurt

Method

Place the berries in a pan with the water and sugar. Cover with a lid and simmer until the fruit disintegrate, about 5 -10 mins.

Stir in the arrowroot mix to the fruit and simmer for 2 mins until the mixture thickens.

Pour into 4 serving glasses and cool.

When completely cold cover with quark.

Tips

  • Arrowroot is best to use as it makes a colourless mixture, however if you do not have arrowroot you can use cornflour although this will be white.
  • Other soft fruit can be used in place of raspberries, eg blackberries, blackcurrants etc.
  • This recipe can also be made using frozen fruit, eg fruits of the forest or a 450g tin of fruit.