Pavlova
Ingredients
- 1 tsp Almond or Vanilla Essence
- 5 tbsp Sugar
- 1 tsp Vinegar
- 3 Egg Whites
Method
Put vinegar and essence in a warm bowl and beat in the egg whites. When stiff, beat in the sugar 1 tablespoon at a time.
Place a piece of greaseproof paper over a sandwich tin turned upside down.
Spread meringue mixture over the top and bake for one hour at 140°C/Gas Mark 2. Turn onto a plate, remove greaseproof paper and fill with cream top with fruit.