Pavlova

Ingredients

  • 1 tsp Almond or Vanilla Essence
  • 5 tbsp Sugar
  • 1 tsp Vinegar
  • 3 Egg Whites

Method

Put vinegar and essence in a warm bowl and beat in the egg whites. When stiff, beat in the sugar 1 tablespoon at a time.

Place a piece of greaseproof paper over a sandwich tin turned upside down.

Spread meringue mixture over the top and bake for one hour at 140°C/Gas Mark 2. Turn onto a plate, remove greaseproof paper and fill with cream top with fruit.