Ice Cream with Fudge Sauce

This is the recipe when you just can't resist the urge for something rich and sweet!


  • 75g Moist Brown Sugar
  • 25g Butter
  • 2 lev tbsp Golden Syrup
  • 4 tbsp Evaporated Milk
  • Ice cream to serve


  1. Place sugar in a small saucepan, add the syrup, butter and evaporated milk.
  2. Heat gently, stirring occasionally, until smooth and blended.
  3. Serve hot or cold with ice cream

This recipe is provided by J Sephton; from a booklet to celebrate Berkswell WI's Golden Jubilee 1920 -1970. Berkswell lies in the part of Warwickshire that once formed the fringe of the forest of Arden.

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