Exotic Fruit Platter with Coconut Custard

• 1 Pineapple, sliced
• 1-2 Dragon Fruit, quartered
• 1 Mango, Sliced
• 100g Lychees
• 200g Strawberries
• 2 Kiwi fruit, sliced

Custard:

• 4 Eggs
• 90g Caster Sugar
• 250ml Coconut Milk
• 250ml Milk

1. Prepare fruit and arrange on a platter or individual plates
2. Make custard: Beat the eggs and sugar together until thick and creamy
3. Heat the 2 milks together and when just coming to the boil pour onto the egg mixture
4. Stir well and pour the mixture into a pan and gently warm to thicken, stirring all the time. Do not boil
5. Serve immediately