Exotic Fruit Platter with Coconut Custard

Serves: 6

Ingredients

  • 1 Pineapple, sliced
  • 1-2 Dragon Fruit, quartered
  • 1 Mango, Sliced
  • 100g Lychees
  • 200g Strawberries
  • 2 Kiwi fruit, sliced

Custard:

  • 4 Eggs
  • 90g Caster Sugar
  • 250ml Coconut Milk
  • 250ml Milk

Method

Prepare fruit and arrange on a platter or individual plates.

Make custard: Beat the eggs and sugar together until thick and creamy.

Heat the 2 milks together and when just coming to the boil pour onto the egg mixture.

Stir well and pour the mixture into a pan and gently warm to thicken, stirring all the time. Do not boil.

Serve immediately.