Caramelised Clementines

Serves: 4

Ingredients

  • 100g Granulated Sugar
  • 150ml Water
  • 120ml Orange juice
  • 4 Clementines, peeled

Method

Place sugar and water in a small pan.

Dissolve the sugar gently, stirring continuously.

Bring to the boil without stirring until the mixture caramelises to a medium brown colour.

Remove from the heat and gradually add the orange juice - take care as it tends to spit at this stage.

Return to a gentle heat and allow the mixture to dissolve. Allow to cool.

Place clementines in a serving dish and pour over the caramel sauce. Allow to marinate for 1-2 hours before serving.