Caramelised Clementines
Serves: 4
Ingredients
- 100g Granulated Sugar
- 150ml Water
- 120ml Orange juice
- 4 Clementines, peeled
Method
Place sugar and water in a small pan.
Dissolve the sugar gently, stirring continuously.
Bring to the boil without stirring until the mixture caramelises to a medium brown colour.
Remove from the heat and gradually add the orange juice - take care as it tends to spit at this stage.
Return to a gentle heat and allow the mixture to dissolve. Allow to cool.
Place clementines in a serving dish and pour over the caramel sauce. Allow to marinate for 1-2 hours before serving.